This is a small alleyway, 100 meters long and 3 meters wide. It's unassuming, hidden within the courtyard walls, but 30 years ago, this was a famous street food haven. Fushun Zhai's braised beef, Ruibing Lou's stuffed flatbreads, Kangjia's old tofu, along with Nian Gao Qian, Bao Du Feng, and Baozi Yang, all contributed to making the Dajialang area the most vibrant part of Beijing.,Many people have a stereotype about this era, that is, studying well, graduating from technical school can be amazing and get assigned jobs...Yes, it was guaranteed job assignments, but the premise is that there were so many positions available.,The leaders on stage talked a lot, Chen Qi listened, and in fact, it boiled down to three points:。